Dinner In The Sky is developed according to 2 Golden Words: SAFETY and EXCLUSIVITY. Safety is Dinner In The Sky’s foremost priority, and that’s the reason why we built the table according to the German TUV Certification norms. This is regarded as one of the toughest safety certifications worldwide. Every aspect of the concept , from the seat belts to the type of crane used, has been scrutinized and carefully considered to ensure maximum safety for our clients and staff. We do want to provide our clients with the most exclusive experiences ever dreamt in a total safe way. This obsession for safety is probably one of the reasons why Dinner in the Sky is now operated in more than 40 countries.